Delicious and Magical Magic Cake Recipe

Magic cake is a unique dessert that magically forms three layers while baking. The top is a delicate cake layer, followed by a creamy custard layer, and finally a dense flan-like layer at the bottom. It's a truly magical dessert that will leave everyone in awe of your baking skills.

Ingredients

• 4 eggs, separated
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 2 cups milk
• powdered sugar for dusting

Directions

1. Preheat the oven to 325°F and grease a 9x9 inch baking dish.
2. In a large bowl, whisk together the egg yolks and sugar until combined.
3. Add in the melted butter and vanilla extract, and mix well.
4. Fold in the flour until fully incorporated.
5. Slowly add the milk and mix until smooth.
6. In a separate bowl, beat the egg whites until stiff peaks form.
7. Gently fold the egg whites into the batter until just combined.
8. Pour the batter into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set.
9. Let the cake cool completely before dusting with powdered sugar and slicing into squares.
10. Serve and enjoy the magical layers of this delicious cake!

Interesting Facts