Authentic Miso Soup with Shiitake Mushrooms

Experience the traditional flavors of Japan with this comforting miso soup recipe featuring umami-rich shiitake mushrooms. This hearty soup will warm you up on a chilly day and nourish your body with its wholesome ingredients.

Ingredients

• 4 cups dashi broth
• 1/4 cup miso paste
• 1 cup sliced shiitake mushrooms
• 1 block silken tofu, cubed
• 2 green onions, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 sheet nori seaweed, cut into strips

Directions

1. In a large pot, bring the dashi broth to a simmer over medium heat.
2. Dissolve miso paste in a small amount of broth and add to the pot, stirring well.
3. Add shiitake mushrooms and simmer for 5 minutes.
4. Gently stir in tofu cubes, green onions, soy sauce, and sesame oil.
5. Simmer for another 5 minutes, being careful not to boil the soup.
6. Remove from heat and ladle into bowls.
7. Garnish with nori strips and serve hot.

Interesting Facts