Delicious Coconut Roti Recipe to Enjoy with Your Meals

This Coconut Roti recipe is a traditional Sri Lankan dish that combines the sweetness of coconut with the savory flavors of spices and herbs. It's perfect to enjoy with your favorite curry or as a snack on its own. Follow this simple recipe to create delicious Coconut Roti right in your own kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 cup grated coconut
• 1 tsp salt
• 1/2 tsp turmeric powder
• 1/4 tsp cumin seeds
• 1/4 cup chopped cilantro
• 1/2 cup warm water
• 2 tbsp coconut oil

Directions

1. In a large mixing bowl, combine the flour, grated coconut, salt, turmeric powder, cumin seeds, and cilantro.
2. Gradually add warm water to the mixture and knead until a soft dough forms.
3. Divide the dough into small balls and flatten them into round rotis using a rolling pin.
4. Heat a pan over medium heat and cook the rotis for 2-3 minutes on each side, brushing with coconut oil.
5. Serve hot with your favorite curry or enjoy as a snack on its own.

Interesting Facts