Decadent and creamy Sweet Creme de Vie recipe

Sweet Creme de Vie is a delicious and decadent dessert drink that originates from Cuba. This creamy concoction is made with a blend of sweetened condensed milk, evaporated milk, eggs, vanilla, and rum, creating a smooth and velvety treat that is perfect for sipping on a cozy evening.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 4 eggs
• 1 tsp vanilla extract
• 1 cup rum

Directions

1. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and rum.
2. Blend until smooth and well combined.
3. Pour the mixture into a saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly, about 10-15 minutes.
4. Remove from heat and let it cool to room temperature.
5. Transfer the mixture to a bottle or jar and refrigerate for at least 2 hours before serving.
6. Serve chilled, garnished with a sprinkle of cinnamon or nutmeg, if desired.

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