Classic Southern Collard Greens Recipe

4 stars
3.98 (9)
Classic Southern Collard Greens Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on May 30, 2024

Enjoy a taste of the South with this classic collard greens recipe. Tender collard greens are simmered with smoky bacon, onions, and garlic for a flavorful side dish that pairs perfectly with your favorite comfort foods. This dish is the perfect blend of savory, slightly sweet, and just a touch of heat.

Ingredients

  • 1 bunch collard greens, stems removed and leaves chopped
  • 4 slices bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 cups chicken broth

Directions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
  2. Add the onion to the pot and sauté until soft, about 5 minutes. Add the garlic and cook for another minute.
  3. Stir in the collard greens, sugar, red pepper flakes, salt, and pepper. Cook for 5 minutes, stirring frequently.
  4. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes.
  5. Stir in the reserved bacon before serving. Enjoy your delicious Southern-style collard greens!

Interesting Facts

  • Collard greens are a staple in Southern cooking and are packed with nutrients like Vitamin A, Vitamin C, and fiber.
  • Traditionally, collard greens are cooked low and slow to develop their flavor and tenderness.
  • Collard greens are often served with cornbread, fried chicken, or barbecue for a classic Southern meal.