Name: Classic Southern Collard Greens Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 bunch collard greens, stems removed and leaves chopped; 4 slices bacon, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon sugar; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 2 cups chicken broth

Classic Southern Collard Greens Recipe

3.98 (10)

Enjoy a taste of the South with this classic collard greens recipe. Tender collard greens are simmered with smoky bacon, onions, and garlic for a flavorful side dish that pairs perfectly with your favorite comfort foods. This dish is the perfect blend of savory, slightly sweet, and just a touch of heat.

Ingredients

1 bunch collard greens, stems removed and leaves chopped
4 slices bacon, chopped
1 onion, diced
2 cloves garlic, minced
1 teaspoon sugar
1/2 teaspoon red pepper flakes
Salt and pepper to taste
2 cups chicken broth

Directions

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
Add the onion to the pot and sauté until soft, about 5 minutes. Add the garlic and cook for another minute.
Stir in the collard greens, sugar, red pepper flakes, salt, and pepper. Cook for 5 minutes, stirring frequently.
Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes.
Stir in the reserved bacon before serving. Enjoy your delicious Southern-style collard greens!

Interesting Facts

Collard greens are a staple in Southern cooking and are packed with nutrients like Vitamin A, Vitamin C, and fiber.

Traditionally, collard greens are cooked low and slow to develop their flavor and tenderness.

Collard greens are often served with cornbread, fried chicken, or barbecue for a classic Southern meal.