Delicious Lemon Black Raspberry Bread Recipe

This Lemon Black Raspberry Bread is a delightful combination of zesty lemon and sweet black raspberries, creating a moist and flavorful dessert bread. Perfect for breakfast or an afternoon snack, this recipe is sure to be a hit with your family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup Greek yogurt
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup fresh black raspberries

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in Greek yogurt, lemon zest, and lemon juice until well combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Gently fold in black raspberries.
8. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve the Lemon Black Raspberry Bread at room temperature.

Interesting Facts