This potato soup recipe is a timeless classic, perfect for warming up on cold days or serving as a comforting meal for family and friends. Made with simple ingredients like potatoes, onions, broth, and cream, this soup is easy to prepare yet incredibly delicious. The creamy texture and savory flavors make it a favorite for all ages.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Directions
- In a large pot, sauté the onions until translucent.
- Add the diced potatoes and chicken broth to the pot.
- Simmer for 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth and creamy.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for another 5-10 minutes to allow the flavors to meld together.
- Serve hot, garnished with chopped chives.
Interesting Facts
Potatoes are a good source of Vitamin C, Vitamin B6, and potassium.
Potato soup has been a staple in American households for generations.
Adding a sprinkle of cheddar cheese on top of the soup adds a delicious twist.