Delicious and Creamy Pineapple Cream Cheese Pie Recipe

Indulge in the tropical flavors of pineapple and the creamy richness of cream cheese with this irresistible Pineapple Cream Cheese Pie recipe. This dessert is perfect for summer gatherings, potlucks, or anytime you crave a sweet and tangy treat.

Ingredients

• 1 9-inch graham cracker crust
• 1 can (20 oz) crushed pineapple, drained
• 1 package (8 oz) cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1/4 cup chopped pecans or walnuts for topping

Directions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mix until well combined.
3. Fold in whipped cream and crushed pineapple until evenly mixed.
4. Pour the mixture into the graham cracker crust, spreading it evenly.
5. Chill the pie in the refrigerator for at least 2 hours or until set.
6. Before serving, sprinkle chopped nuts on top for added crunch and flavor.
7. Slice and enjoy the creamy and refreshing Pineapple Cream Cheese Pie!

Interesting Facts