Algerian Shorba Freekeh Recipe

This Algerian Shorba Freekeh recipe is a comforting and nutritious soup that is perfect for cold weather. Made with freekeh, a superfood and roasted green wheat, this soup is flavorful and hearty. Serve it with some crusty bread for a complete meal.

Ingredients

• 1 cup freekeh
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 6 cups of vegetable or chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat some olive oil over medium heat. Add the onions, carrots, celery, and garlic, and sauté until fragrant.
2. Add the freekeh and continue to cook for a few minutes, stirring occasionally.
3. Stir in the diced tomatoes, broth, cumin, coriander, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and simmer for about 45 minutes, until the freekeh is tender.
5. Taste and adjust seasoning if needed.
6. Serve the shorba freekeh hot, garnished with fresh parsley. Enjoy!

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