Delicious Roasted Peppers in Oil Recipe

Learn how to make flavorful roasted peppers in oil with this easy recipe. Roasting peppers adds depth of flavor, and storing them in oil helps preserve them for longer use. This versatile dish can be used in sandwiches, salads, pasta dishes, and more.

Ingredients

• 6 red bell peppers
• 1/4 cup olive oil
• 3 cloves of garlic, minced
• 1/4 cup balsamic vinegar
• Salt and pepper to taste
• Fresh herbs (optional)

Directions

1. Preheat the oven to 400°F.
2. Cut the peppers in half and remove the seeds and membranes.
3. Place the peppers on a baking sheet, skin side up.
4. Roast the peppers in the oven for about 30 minutes, or until the skins are blistered and charred.
5. Remove the peppers from the oven and let them cool slightly.
6. Peel off the skins from the peppers.
7. In a saucepan, heat the olive oil over low heat.
8. Add the garlic and cook until fragrant, about 1-2 minutes.
9. Stir in the balsamic vinegar and season with salt and pepper.
10. Add the roasted peppers to the oil mixture and toss to coat.
11. Transfer the peppers to a jar and pour the remaining oil over the top.
12. Add fresh herbs if desired.
13. Let the peppers marinate in the oil for at least 1 hour before serving.
14. Enjoy the roasted peppers in oil as a delicious appetizer or as a flavorful addition to your favorite dishes.

Interesting Facts