This BBQ Sauerkraut Casserole is a flavorful and satisfying dish that combines the tangy taste of sauerkraut with the smoky sweetness of BBQ sauce. It's the perfect comfort food for a cozy night in with family or friends.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can (14 ounces) sauerkraut, drained
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup diced pickles
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F and grease a 9x13 inch baking dish.
- In a skillet, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess fat.
- In a large bowl, combine the cooked beef mixture, sauerkraut, BBQ sauce, cheddar cheese, pickles, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish and top with breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- Serve hot and enjoy!
Interesting Facts
Sauerkraut is a fermented cabbage dish that is rich in probiotics and can aid in digestion.
BBQ sauce adds a sweet and tangy flavor to the casserole, enhancing the overall taste of the dish.