Delicious Alita's Tomato Beef Stew Recipe

Warm up with this hearty and flavorful tomato beef stew that combines tender beef, vegetables, and aromatic herbs in a rich tomato base. Perfect for a cozy family dinner or to impress dinner guests with your culinary skills.

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium-high heat.
2. Add the beef stew meat and brown on all sides. Remove from pot and set aside.
3. Add onion and garlic to the pot, sauté until fragrant.
4. Add carrots and celery, cook for 5 minutes.
5. Stir in diced tomatoes, beef broth, tomato paste, thyme, oregano, salt, and pepper.
6. Bring to a simmer, then reduce heat and let it simmer for 1 hour or until beef is tender.
7. Adjust seasoning if needed.
8. Serve hot and enjoy!

Interesting Facts