Refreshing and versatile Melon Salsa

This Melon Salsa is a perfect combination of sweet and savory flavors, with the juicy freshness of ripe melon complemented by the spicy kick of jalapeños. It can be served as a topping for grilled chicken or fish, or simply enjoyed with tortilla chips as a snack. This recipe is sure to be a hit at any summer gathering.

Ingredients

• 2 cups diced melon (such as cantaloupe, honeydew, or watermelon)
• 1/2 red onion, finely diced
• 1 jalapeño, seeded and finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine the diced melon, red onion, jalapeño, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt and pepper.
3. Stir well to combine all the ingredients.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with tortilla chips or as a topping for grilled meats or seafood.

Interesting Facts