Delicious Lemon Jelly Filling Cake Recipe

Indulge in the refreshing taste of lemon with this delightful Lemon Jelly Filling Cake. The zesty lemon flavor pairs perfectly with fluffy cake layers, making it a perfect dessert for any occasion. Easy to make and bursting with citrusy goodness!

Ingredients

• 1 cup sugar
• 1/4 cup cornstarch
• 1 cup water
• 1/2 cup fresh lemon juice
• 2 tablespoons lemon zest
• 2 egg yolks, beaten
• 2 tablespoons butter

Directions

1. In a saucepan, combine sugar and cornstarch.
2. Gradually stir in water, lemon juice, and lemon zest.
3. Cook over medium heat, stirring constantly until mixture thickens.
4. Remove from heat and stir in a small amount of hot mixture into beaten egg yolks.
5. Return egg mixture to saucepan and cook for an additional 2 minutes, stirring constantly.
6. Remove from heat and stir in butter until melted.
7. Let cool before using as a filling for cakes or pastries.

Interesting Facts