Cheesy and creamy monster sour cream enchiladas that will satisfy any Tex-Mex craving.

These monster sour cream enchiladas are filled with seasoned ground beef, smothered in a tangy sour cream sauce, topped with melted cheese, and baked to perfection. This dish is sure to become a family favorite!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can diced green chilies
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 10 flour tortillas
• Salt and pepper to taste
• Cilantro and jalapenos for garnish

Directions

1. Preheat the oven to 350°F.
2. In a large skillet, brown the ground beef with the onion and garlic until cooked through.
3. Stir in the taco seasoning and green chilies. Remove from heat.
4. In a separate bowl, mix the sour cream and cream of chicken soup until well combined.
5. Spread a small amount of the sour cream mixture on the bottom of a 9x13 inch baking dish.
6. Place a spoonful of the beef mixture in each tortilla, roll up, and place seam side down in the baking dish.
7. Pour the remaining sour cream mixture over the enchiladas and top with shredded cheeses.
8. Bake for 30 minutes, or until the cheese is melted and bubbly.
9. Garnish with cilantro and jalapenos before serving.
10. Enjoy your monster sour cream enchiladas!

Interesting Facts