Cindy's Southern Vegetable Delight is a comforting and hearty dish made with a mix of fresh vegetables and savory spices. This recipe is perfect for family gatherings or weeknight dinners, and is sure to be a hit with everyone at the table.
Ingredients
- 2 cups corn kernels
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large skillet, heat olive oil over medium heat.
- Add diced onions and garlic, and sauté until onions are translucent.
- Add bell peppers and cook for 2-3 minutes.
- Stir in corn, black beans, diced tomatoes, paprika, cumin, salt, and pepper.
- Cover and simmer for 15-20 minutes, stirring occasionally.
- Adjust seasonings to taste.
- Serve hot and enjoy!
Interesting Facts
This recipe is a great way to use up fresh vegetables from your garden or farmer's market.
You can customize this dish by adding your favorite spices or additional vegetables.
Leftovers can be stored in the fridge for up to 3 days and reheated for a quick and easy meal.