This blackberry cobbler recipe is the perfect sweet treat to bring to your next book club meeting. With a buttery crust and juicy blackberry filling, this dessert is sure to impress your friends. Serve it warm with a scoop of vanilla ice cream for a delightful finish.
Ingredients
- 4 cups fresh blackberries
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Vanilla ice cream (optional)
Directions
- Preheat oven to 350°F.
- In a saucepan, combine blackberries, 1 cup sugar, water, and lemon juice. Bring to a simmer and cook for 5 minutes.
- In a mixing bowl, combine flour, 1 cup sugar, baking powder, and salt. Stir in melted butter until mixture is crumbly.
- Pour blackberry mixture into a baking dish and top with the flour mixture.
- Bake for 40-45 minutes, or until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream.
Interesting Facts
Blackberries are rich in antioxidants and Vitamin C.
Cobblers are a traditional American dessert that dates back to the 19th century.