Nana's Christmas Stollen - A Delectable Holiday Treat with a Hint of Tradition

Indulge in the rich flavors of Nana's Christmas Stollen, a traditional German holiday bread filled with dried fruits, nuts, and warming spices. This recipe has been passed down through generations and is the perfect treat to enjoy with a cup of hot cocoa by the fireplace during the festive season.

Ingredients

• 1 cup raisins
• 1/2 cup chopped candied orange peel
• 1/2 cup chopped candied lemon peel
• 1/2 cup rum
• 1 cup warm milk
• 2 packages active dry yeast
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 4 cups all-purpose flour
• 1/2 cup chopped almonds
• 1/2 cup chopped walnuts
• 1/2 cup dried cherries
• 1/2 cup dried apricots, chopped
• 1/2 cup golden raisins
• 1/2 cup melted butter
• 1/2 cup confectioners' sugar

Directions

1. In a small bowl, combine raisins, candied orange peel, and candied lemon peel. Pour rum over and let soak for at least 2 hours.
2. In a large bowl, dissolve yeast in warm milk. Add sugar, softened butter, salt, nutmeg, and 2 cups of flour. Mix well.
3. Stir in soaked fruits, almonds, walnuts, cherries, apricots, and golden raisins. Gradually add remaining flour to form a soft dough.
4. Knead dough on a floured surface for 6-8 minutes or until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Punch dough down and divide in half. Shape each half into an oval loaf and place on a greased baking sheet. Cover and let rise for another 30 minutes.
6. Bake at 350°F for 30-35 minutes or until golden brown. Brush with melted butter and sprinkle with confectioners' sugar while still warm.
7. Cool on a wire rack before slicing and serving. Enjoy Nana's Christmas Stollen with a cup of tea or coffee for a delightful holiday treat!

Interesting Facts