Delicious Gluten-Free Rhubarb Bars for a Sweet Treat

Indulge in the perfect balance of sweet and tart flavors with these gluten-free rhubarb bars. Made with a buttery crust and a flavorful rhubarb filling, these bars are sure to be a hit at any gathering or as a special treat for yourself.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup almond flour
• 1/2 cup powdered sugar
• 1/2 cup cold butter, cut into small pieces
• 1/4 tsp salt
• 2 cups chopped rhubarb
• 1/2 cup sugar
• 2 tbsp cornstarch

Directions

1. Preheat the oven to 350°F and line an 8x8 inch baking dish with parchment paper.
2. In a mixing bowl, combine the gluten-free flour blend, almond flour, powdered sugar, butter, and salt. Mix until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of the prepared baking dish to form the crust.
4. In a separate bowl, mix the chopped rhubarb, sugar, and cornstarch until well combined.
5. Spread the rhubarb mixture evenly over the crust.
6. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the rhubarb filling is bubbly.
7. Allow the bars to cool completely before cutting into squares and serving.
8. Enjoy these gluten-free rhubarb bars as a delicious dessert or snack!

Interesting Facts