Grilled Beet Salad: A Flavorful Twist on a Classic Dish

This grilled beet salad is a perfect combination of smoky, grilled beets with a tangy vinaigrette dressing, topped with creamy goat cheese and crunchy walnuts. It's a refreshing and colorful side dish that is sure to impress your friends and family at your next barbecue or picnic.

Ingredients

• 4 medium beets, trimmed and scrubbed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/3 cup extra-virgin olive oil
• 4 ounces goat cheese, crumbled
• 1/4 cup chopped walnuts
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat grill to medium-high heat. Place beets on a large piece of foil, drizzle with olive oil, and season with salt and pepper. Wrap foil around beets to create a packet.
2. Grill beets on the foil packet for 20-25 minutes, turning occasionally, until tender when pierced with a fork. Allow beets to cool slightly.
3. In a small bowl, whisk together balsamic vinegar, honey, and extra-virgin olive oil to make the vinaigrette.
4. Peel the skins off the beets and slice into rounds. Arrange beets on a serving platter.
5. Drizzle the vinaigrette over the beets. Top with crumbled goat cheese, chopped walnuts, and fresh parsley.
6. Serve the grilled beet salad at room temperature or chilled. Enjoy!

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