Zesty Pickled Mushrooms

These zesty pickled mushrooms are a perfect addition to any charcuterie board or salad. Made with a flavorful blend of vinegar, spices, and fresh mushrooms, these pickles are tangy, salty, and all-around delicious.

Ingredients

• 1 lb mushrooms, cleaned and stems removed
• 1 cup white vinegar
• 1 cup water
• 1/4 cup sugar
• 2 garlic cloves, minced
• 1 tbsp salt
• 1 tsp black peppercorns
• 1 tsp red pepper flakes
• 1 bay leaf

Directions

1. In a saucepan, combine vinegar, water, sugar, garlic, salt, peppercorns, red pepper flakes, and bay leaf.
2. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
3. Add mushrooms to the saucepan and stir to coat. Cook for another 5 minutes.
4. Remove from heat and let cool to room temperature.
5. Transfer mushrooms and pickling liquid to a jar and refrigerate for at least 2 hours before serving.

Interesting Facts