Delicious and Easy Mock Caviar Recipe

This mock caviar recipe is a budget-friendly and vegetarian alternative to traditional caviar. Made with black beans or lentils, this dish mimics the appearance and texture of real caviar, making it a perfect appetizer for special occasions or gatherings. The flavors are elevated with the addition of tangy vinegar, herbs, and spices, creating a sophisticated dish that will impress your guests.

Ingredients

• 1 can of black beans or cooked lentils
• 1 small red onion, finely chopped
• 2 tablespoons of capers
• 2 tablespoons of chopped fresh parsley
• 2 tablespoons of olive oil
• 1 tablespoon of red wine vinegar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Crackers or toast points, for serving

Directions

1. Rinse and drain the black beans or lentils.
2. In a mixing bowl, combine the black beans or lentils, chopped red onion, capers, parsley, olive oil, red wine vinegar, salt, and pepper. Mix well to combine.
3. Cover the bowl and let the mock caviar sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.
4. Serve the mock caviar with crackers or toast points, and enjoy!

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