Spice up your breakfast with this delicious American twist on the traditional Middle Eastern dish, shakshuka.

American Shakshuka is a dish made with poached eggs in a spicy tomato sauce, flavored with onions, peppers, and spices. It is a popular breakfast or brunch option that is easy to make and is perfect for sharing with friends and family.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 can (14 oz) diced tomatoes
• 4-6 eggs
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and bell pepper and cook until softened, about 5 minutes.
3. Add minced garlic, cumin, paprika, and chili powder and cook for another 1-2 minutes.
4. Pour in the diced tomatoes and simmer for 10-15 minutes until the sauce has thickened.
5. Using a spoon, make small wells in the sauce and crack the eggs into them.
6. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes.
7. Season with salt and pepper and garnish with chopped parsley before serving.
8. Enjoy your American Shakshuka with crusty bread or a side of salad.

Interesting Facts