Delicious and Spicy Swordfish Tacos Recipe

These spicy swordfish tacos are a twist on traditional fish tacos, with the bold flavor of swordfish and a kick of heat from spicy seasonings. Perfect for a summer cookout or a quick weeknight meal, these tacos are sure to be a hit with your family and friends.

Ingredients

• 1 lb swordfish, cut into 1-inch cubes
• 1 tbsp chili powder
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1 lime, cut into wedges

Directions

1. In a small bowl, mix together chili powder, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
2. Coat swordfish cubes with the spice mixture, making sure to evenly coat each piece.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add swordfish cubes to the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Warm tortillas in a separate skillet or in the oven.
6. To assemble tacos, place a spoonful of shredded lettuce on each tortilla, followed by swordfish cubes.
7. Top with diced tomatoes, red onion, and cilantro.
8. Drizzle with sour cream and squeeze lime wedges over the top.
9. Serve hot and enjoy!

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