Delicious Coconut Oil Frosting Recipe

This homemade coconut oil frosting is a healthier alternative to traditional buttercream frosting. It has a light and creamy texture with a subtle coconut flavor that pairs perfectly with a variety of cakes and cupcakes. With just a few simple ingredients, you can whip up this frosting in no time and impress your friends and family with your baking skills.

Ingredients

• 1/2 cup coconut oil, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp coconut milk

Directions

1. In a mixing bowl, cream the softened coconut oil until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Add coconut milk, one tablespoon at a time, until desired consistency is reached.
4. Spread or pipe the frosting onto cooled cakes or cupcakes.
5. Enjoy your delicious coconut oil frosting!

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