A delicious fusion of American and Mediterranean flavors in a comforting pasta dish

This American-Mediterranean Fusion Pasta combines classic American pasta ingredients like cheese and bacon with Mediterranean staples like olives and tomatoes. The result is a flavorful and satisfying dish that will please the whole family.

Ingredients

• 8 oz pasta of your choice
• 6 slices of bacon, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
3. In the same skillet, sauté the diced onion and minced garlic until translucent.
4. Add the diced tomatoes and black olives to the skillet. Cook for 5 minutes, stirring occasionally.
5. Add the cooked pasta to the skillet and toss to combine with the sauce.
6. Stir in the crumbled feta cheese and chopped parsley. Season with salt and pepper.
7. Serve the pasta topped with the crispy bacon pieces.
8. Enjoy your delicious American-Mediterranean Fusion Pasta!

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