Authentic Mexican Noodle Soup with a Dry Twist

Sopa Seca de Fideos is a traditional Mexican dish that brings together the richness of a hearty soup with the comforting texture of noodles. This recipe features a unique dry preparation method that infuses all the flavors of a traditional soup without the broth.

Ingredients

• 1 pound thin noodles, broken into small pieces
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups chicken or vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Shredded cheese, chopped cilantro, and lime wedges for serving

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the onions and garlic, and sauté until translucent.
3. Add the broken noodles to the skillet and toast them until golden brown.
4. Stir in the diced tomatoes, chicken or vegetable broth, cumin, chili powder, salt, and pepper.
5. Cover and simmer for 15-20 minutes, or until the noodles are cooked and most of the liquid is absorbed.
6. Serve hot, garnished with shredded cheese, chopped cilantro, and a squeeze of lime.
7. Enjoy this unique twist on a classic Mexican favorite!

Interesting Facts