Delicious Caramel Apple Pork Chops Recipe

This mouthwatering recipe combines savory pork chops with a sweet and tangy caramel apple sauce, creating a perfect blend of flavors. It's a perfect dish for a cozy fall dinner or a special occasion.

Ingredients

• 4 thick-cut boneless pork chops
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup caramel sauce
• 2 apples, peeled, cored, and sliced
• 1 tablespoon butter
• 1/4 cup chicken broth
• 1 teaspoon dried thyme

Directions

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium heat and brown pork chops on both sides, about 5 minutes per side.
3. Remove pork chops from skillet and set aside.
4. In the same skillet, melt butter and sauté apples until slightly caramelized.
5. Add caramel sauce, chicken broth, and thyme to the skillet and stir to combine.
6. Return pork chops to the skillet and simmer for 10-15 minutes, until pork is cooked through.
7. Serve pork chops with caramel apple sauce spooned over the top.

Interesting Facts