Spicy Pork Chili: A Flavorful Twist on a Classic Dish

Spice up your chili game with this delicious and hearty spicy pork chili recipe. Made with ground pork, beans, tomatoes, and a blend of spices, this chili is perfect for warming up on a cold day or for serving at your next game day gathering. It's a flavorful twist on a classic dish that will have everyone asking for the recipe.

Ingredients

• 1 lb ground pork
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1 cup beef broth
• 2 tbsp tomato paste

Directions

1. In a large pot or Dutch oven, cook the ground pork over medium heat until browned.
2. Add the diced onion, garlic, and bell pepper to the pot and cook until softened.
3. Stir in the chili powder, cumin, oregano, cayenne pepper, salt, and pepper.
4. Add the diced tomatoes, kidney beans, black beans, beef broth, and tomato paste to the pot.
5. Bring the chili to a simmer, then reduce heat and let it simmer for 30 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed before serving.
7. Serve hot with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.

Interesting Facts