Mom's Chocolate Chip Meringues

This recipe for Mom's Chocolate Chip Meringues is a perfect combination of crispy meringue and sweet chocolate chips. These cookies are light, airy, and full of flavor, making them a delightful treat for any occasion.

Ingredients

• 4 egg whites
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 1 cup chocolate chips

Directions

1. Preheat the oven to 250°F and line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites until they form stiff peaks.
3. Gradually add in the sugar, cream of tartar, and vanilla extract, beating until the mixture is glossy and holds its shape.
4. Fold in the chocolate chips gently, making sure not to deflate the meringue.
5. Drop spoonfuls of the meringue mixture onto the prepared baking sheet, spacing them apart.
6. Bake for 45-50 minutes, or until the meringues are dry and crisp on the outside.
7. Cool completely on a wire rack before serving.

Interesting Facts