Delicious Hawaiian Nut Cookies Recipe

Indulge in the tropical flavors of Hawaii with these delightful Hawaiian nut cookies. Packed with nuts and a hint of coconut, these cookies are perfect for any occasion. Whether you're hosting a luau or just craving a sweet treat, these cookies are sure to please.

Ingredients

• 1 cup chopped macadamia nuts
• 1/2 cup shredded coconut
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the chopped macadamia nuts and shredded coconut.
7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious Hawaiian nut cookies!

Interesting Facts