Hearty Elk Chili Recipe with a Kick

This delicious elk chili recipe is perfect for a cozy night in or for serving a crowd at your next gathering. Packed with rich flavors and a hint of spice, this hearty dish will warm you up from the inside out.

Ingredients

• 1 lb ground elk meat
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

Directions

1. In a large pot, brown the elk meat over medium heat.
2. Add the diced onion and minced garlic, cooking until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, and tomato sauce.
4. Season with chili powder, cumin, cayenne pepper, salt, and pepper.
5. Simmer on low heat for 30-45 minutes, stirring occasionally.
6. Serve hot with your favorite toppings and enjoy!

Interesting Facts