Delicious and Moist Orange Oatmeal Cake Recipe

This recipe combines the zesty flavor of oranges with the heartiness of oatmeal to create a moist and flavorful cake that is perfect for breakfast, brunch, or dessert. The combination of citrus and oats creates a unique and delicious flavor that is sure to impress your family and friends.

Ingredients

• 1 cup rolled oats
• 1 cup orange juice
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon orange zest
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a small bowl, combine the oats and orange juice. Let it sit for 10 minutes.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the orange zest and soaked oats.
8. Fold in the chopped walnuts, if using.
9. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Slice and serve the cake with a dusting of powdered sugar or a dollop of whipped cream.

Interesting Facts