Spice up your pasta game with this flavorful jalapeno pesto twist!

This recipe combines the classic flavors of pesto with the heat of jalapenos for a deliciously spicy kick. Perfect for those who love a little heat in their pasta dishes, this recipe is sure to impress your taste buds.

Ingredients

• 8 oz pasta of choice
• 2 jalapenos, seeded and diced
• 2 cloves garlic
• 1/4 cup pine nuts
• 1/2 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Cook pasta according to package instructions, then drain and set aside.
2. In a food processor, combine jalapenos, garlic, pine nuts, basil, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth.
3. Toss the pesto with the cooked pasta until well coated.
4. Serve hot and garnish with extra Parmesan cheese and basil leaves, if desired.

Interesting Facts