This Calamondin Pie is a refreshing and tangy dessert that is perfect for citrus lovers. The calamondin oranges give the pie a unique flavor that is both sweet and tart. With a buttery crust and a creamy filling, this pie is sure to be a hit at any gathering.
Ingredients
- 1 1/2 cups calamondin juice
- 1 1/2 cups sugar
- 4 eggs
- 1/2 cup butter, melted
- 1/4 cup all-purpose flour
- 1 homemade or store-bought pie crust
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the calamondin juice, sugar, eggs, melted butter, and flour. Mix until well combined.
- Pour the filling into the pie crust and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
