Delicious and tangy Calamondin Pie

This Calamondin Pie is a refreshing and tangy dessert that is perfect for citrus lovers. The calamondin oranges give the pie a unique flavor that is both sweet and tart. With a buttery crust and a creamy filling, this pie is sure to be a hit at any gathering.

Ingredients

• 1 1/2 cups calamondin juice
• 1 1/2 cups sugar
• 4 eggs
• 1/2 cup butter, melted
• 1/4 cup all-purpose flour
• 1 homemade or store-bought pie crust

Directions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the calamondin juice, sugar, eggs, melted butter, and flour. Mix until well combined.
3. Pour the filling into the pie crust and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
4. Allow the pie to cool before serving. Enjoy!

Interesting Facts