These bacon Cheeseburger Stuffed Baked Potatoes are a savory and satisfying meal that combines the flavors of a classic cheeseburger with the comfort of a baked potato. The crispy bacon, juicy ground beef, melted cheese, and creamy potatoes create a mouthwatering dish that is sure to please everyone at the dinner table.
Ingredients
- 4 large baking potatoes
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup diced onion
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- Wash and dry the potatoes, then pierce them several times with a fork.
- Bake the potatoes for 45-60 minutes or until tender.
- While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned.
- Stir in the diced onion, pickles, ketchup, mustard, salt, and pepper.
- Cut a slit in the top of each baked potato and scoop out the flesh, leaving a small border around the edges.
- Mix the potato flesh with the ground beef mixture and half of the shredded cheese.
- Stuff the potato skins with the mixture and top with the remaining cheese and crumbled bacon.
- Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
