Delicious and Moist Classic Vanilla Scratch Cake

This classic vanilla scratch cake recipe is perfect for any occasion, from birthdays to holidays. It's moist, fluffy, and full of vanilla flavor that will have everyone coming back for seconds. Plus, it's easy to make from scratch with simple ingredients you probably already have in your kitchen.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup milk
• 1/2 cup unsalted butter, softened
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 large eggs

Directions

1. Preheat your oven to 350°F and grease a 9x13-inch baking pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving. Enjoy!

Interesting Facts