Enjoy a delicious and flavorful maple-roast turkey for your next holiday feast.

This maple-roast turkey recipe combines the rich flavors of maple syrup and savory herbs to create a mouthwatering main dish that is sure to be a hit at any gathering. The sweet and tangy glaze caramelizes on the outside of the turkey, while keeping the meat moist and tender on the inside. Perfect for Thanksgiving, Christmas, or any special occasion.

Ingredients

• 1 whole turkey, thawed
• 1 cup maple syrup
• 1/2 cup butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the maple syrup, melted butter, garlic, thyme, rosemary, salt, and pepper.
3. Place the turkey in a roasting pan and brush the maple syrup mixture all over the turkey, making sure to coat it evenly.
4. Roast the turkey in the preheated oven for about 3-4 hours, or until the internal temperature reaches 165°F (use a meat thermometer to check). Baste the turkey with the pan juices every 30 minutes.
5. Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with your favorite side dishes and enjoy!

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