Indulge in the classic taste of peanut butter with these homemade cookies. They are soft, chewy, and filled with peanut butter flavor. These cookies are perfect for any occasion, whether it's a family gathering or a dessert for yourself.
Ingredients
- 1 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- A pinch of salt
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Using a cookie scoop or a spoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet.
- Using a fork, gently press down on each ball to create a crisscross pattern.
- Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade peanut butter cookies!
