Delicious Hara Masala Murgh Recipe

Hara Masala Murgh is a flavorful Indian chicken dish where tender chicken pieces are marinated in a blend of fresh green herbs and spices. This vibrant and aromatic marinade infuses the chicken with a burst of flavors, making it a perfect dish for any occasion.

Ingredients

• 2 lbs chicken pieces
• 1 cup fresh coriander leaves
• 1/2 cup fresh mint leaves
• 4 green chilies
• 1 tbsp ginger garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 cup yogurt
• 2 tbsp oil
• Salt to taste

Directions

1. In a blender, combine coriander leaves, mint leaves, green chilies, ginger garlic paste, cumin powder, coriander powder, turmeric powder, yogurt, and salt to make a smooth paste.
2. Marinate the chicken pieces with the green masala paste and let it refrigerate for at least 30 minutes.
3. Heat oil in a pan and sear the marinated chicken pieces until they are cooked through and golden brown on the outside.
4. Serve hot with rice or roti and enjoy the flavorful Hara Masala Murgh.

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