This beef salad sandwich filling is a perfect combination of tender beef, crunchy vegetables, and creamy dressing. It is a hearty and satisfying filling that can be enjoyed on its own or in a sandwich. It is a great option for a quick and tasty lunch or dinner.
Ingredients
- 1 pound cooked and shredded beef
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped pickles
- 1/4 cup chopped bell pepper
- Salt and pepper to taste
- Bread or buns for serving
Directions
- In a large bowl, combine the shredded beef, mayonnaise, celery, red onion, pickles, bell pepper, salt, and pepper.
- Mix everything together until well combined and the ingredients are evenly distributed.
- Taste and adjust seasonings if needed.
- Cover and chill the beef salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the beef salad filling on bread or buns to make delicious sandwiches.
Interesting Facts
Beef salad sandwich filling is a versatile recipe that can be customized with your favorite ingredients such as herbs, spices, or additional vegetables.
The shredded beef can be cooked in advance or you can use leftover cooked beef for this recipe.
This filling can be made in large batches and stored in the refrigerator for up to 3-4 days for quick and easy meals.