This beef salad sandwich filling is a perfect combination of tender beef, crunchy vegetables, and creamy dressing. It is a hearty and satisfying filling that can be enjoyed on its own or in a sandwich. It is a great option for a quick and tasty lunch or dinner.
Ingredients
- 1 pound cooked and shredded beef
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped pickles
- 1/4 cup chopped bell pepper
- Salt and pepper to taste
- Bread or buns for serving
Directions
- In a large bowl, combine the shredded beef, mayonnaise, celery, red onion, pickles, bell pepper, salt, and pepper.
- Mix everything together until well combined and the ingredients are evenly distributed.
- Taste and adjust seasonings if needed.
- Cover and chill the beef salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the beef salad filling on bread or buns to make delicious sandwiches.