Delicious and Creamy Cheesy Polenta Recipe

This cheesy polenta recipe is the ultimate comfort food with its creamy texture and savory cheese flavor. Made with simple ingredients like cornmeal, water, butter, and Parmesan cheese, this dish is easy to prepare and perfect for any occasion. Serve it as a side dish or as a hearty main course for a satisfying meal.

Ingredients

• 1 cup cornmeal
• 4 cups water
• 1/4 cup butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring water to a boil.
2. Slowly pour in the cornmeal, whisking constantly to prevent lumps.
3. Reduce heat to low and cook the polenta, stirring frequently, for about 20-25 minutes until thick and creamy.
4. Stir in butter and Parmesan cheese until fully melted and incorporated.
5. Season with salt and pepper to taste.
6. Serve the cheesy polenta hot as a side dish or as a main course topped with your favorite protein or vegetables.

Interesting Facts