Delicious and Nutty Hazelnut Chicken Recipe

This hazelnut chicken recipe combines the juicy tenderness of chicken breasts with the crunchiness of roasted hazelnuts. The nutty flavor pairs perfectly with the savory chicken, creating a mouthwatering dish that will impress your family and friends. This recipe is easy to make and is perfect for a special dinner or casual weeknight meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup roasted hazelnuts, crushed
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together the crushed hazelnuts, flour, salt, pepper, and garlic powder.
3. Dip each chicken breast in the beaten egg, then coat with the hazelnut mixture, pressing the mixture onto the chicken to adhere.
4. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side.
5. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
6. Serve the hazelnut chicken hot, garnished with fresh herbs or a squeeze of lemon juice.

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