Quick and Easy Corn and Green Onion Salad

This quick and easy corn and green onion salad is the perfect side dish for a summer BBQ or picnic. The combination of sweet corn, tangy green onions, and fresh herbs creates a refreshing and light salad that is sure to please everyone. Best served chilled, this salad is a great way to enjoy the bounty of fresh corn during the summer months.

Ingredients

• 2 cups of canned corn kernels, drained
• 1/2 cup of chopped green onions
• 1/4 cup of chopped fresh parsley
• 1/4 cup of olive oil
• 2 tablespoons of white wine vinegar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the corn, green onions, and parsley.
2. In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
3. Pour the dressing over the corn mixture and toss to combine.
4. Cover and refrigerate for at least 1 hour before serving.
5. Serve chilled and enjoy!

Interesting Facts