Spicy Potatoes and Scrambled Eggs: A Delicious and Hearty Breakfast Recipe

Start your day with a delicious and hearty breakfast by making spicy potatoes and scrambled eggs. This dish is packed with flavor and will keep you full and satisfied until your next meal. The combination of crispy potatoes seasoned with spices and fluffy scrambled eggs is sure to become a new favorite in your household.

Ingredients

• 4 potatoes, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 6 eggs
• 1/4 cup milk
• 1/2 cup shredded cheese
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat some oil over medium heat. Add the diced potatoes and cook until they are golden and crispy, about 10-12 minutes.
2. Add the chopped onion, minced garlic, and diced red bell pepper to the skillet. Cook for another 5 minutes, until the vegetables are tender.
3. Sprinkle the chili powder, cumin, salt, and pepper over the potato mixture. Stir to combine and cook for another 2 minutes.
4. In a separate bowl, whisk together the eggs and milk. Pour the egg mixture over the potatoes in the skillet. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
5. Sprinkle the shredded cheese over the eggs and potatoes. Let it melt slightly. Remove from heat.
6. Garnish with fresh cilantro before serving. Enjoy your spicy potatoes and scrambled eggs hot!

Interesting Facts