Delicious American Style Red Lentil Soup Recipe

This American style red lentil soup is a comforting and hearty dish that is perfect for chilly days. Made with red lentils, carrots, celery, onions, and flavorful spices, this soup is nutritious and full of flavor.

Ingredients

• 1 cup red lentils, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Directions

1. In a soup pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery. Cook until vegetables are softened.
3. Add garlic, cumin, turmeric, and paprika. Cook for another minute.
4. Add red lentils and vegetable broth. Bring to a boil, then reduce heat and let simmer for 30 minutes.
5. Season with salt and pepper to taste.
6. Blend half of the soup until smooth, then mix back with the rest of the soup.
7. Serve hot, garnished with fresh parsley.

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