Delicious Homemade Turkey Jerky Recipe

This amazing turkey jerky recipe is a perfect snack for on-the-go or anytime you need a protein-packed treat. Made with lean turkey meat and a blend of savory seasonings, this homemade jerky is bursting with flavor and sure to satisfy your cravings.

Ingredients

• 1 lb turkey breast, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)

Directions

1. Combine soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper in a mixing bowl.
2. Add the turkey slices to the marinade, making sure each slice is evenly coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat oven to 175°F (80°C).
4. Place marinated turkey slices on a wire rack set over a baking sheet to catch any drippings.
5. Bake in the oven for 2-3 hours, or until the turkey jerky is dried out but still slightly pliable. Check on the jerky every 30 minutes and remove any pieces that are done.
6. Let the turkey jerky cool completely before storing in an airtight container for up to 2 weeks.
7. Enjoy your homemade turkey jerky as a delicious and healthy snack!

Interesting Facts