Brighten up your dinner table with this fresh and flavorful springtime spaghetti recipe.

This springtime spaghetti is a vibrant and light dish that showcases the best of spring produce. With fresh asparagus, cherry tomatoes, and a lemony garlic sauce, this pasta is bursting with flavor. It's the perfect recipe to celebrate the arrival of spring and enjoy a delicious meal with your family.

Ingredients

• 12 oz spaghetti
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup olive oil
• Salt and pepper, to taste
• Grated parmesan cheese, for serving
• Fresh basil, for garnish

Directions

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add asparagus to the skillet and sauté for 5-6 minutes until tender-crisp.
4. Add cherry tomatoes, lemon juice, and lemon zest to the skillet. Season with salt and pepper.
5. Add cooked spaghetti to the skillet and toss to combine. Cook for an additional 2-3 minutes until heated through.
6. Serve springtime spaghetti in bowls, topped with grated parmesan cheese and fresh basil.
7. Enjoy your vibrant and delicious springtime pasta dish!

Interesting Facts