Delight your taste buds with this refreshing and flavorful citrus carp dish

This citrus carp recipe features tender and flaky fish smothered in a tangy lemon butter sauce. The addition of fresh citrus fruits adds a burst of flavor that complements the mildness of the fish for a truly unforgettable dining experience.

Ingredients

• 4 carp fillets
• 2 lemons, juiced and zested
• 1 orange, juiced and zested
• 1/2 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat oven to 375°F.
2. In a small saucepan, melt the butter over medium heat.
3. Add the garlic, lemon juice, lemon zest, orange juice, and orange zest. Stir well and let simmer for 2-3 minutes.
4. Season the carp fillets with salt and pepper, then place them in a baking dish.
5. Pour the lemon butter sauce over the fish and bake for 20-25 minutes, or until the fish is cooked through.
6. Garnish with fresh parsley before serving.
7. Enjoy your citrus carp with a side of roasted vegetables or a fresh green salad.

Interesting Facts