Hearty and flavorful Cowboy Lasagna recipe

Cowboy Lasagna is a hearty and satisfying dish that combines the flavors of classic lasagna with cowboy-inspired ingredients like ground beef, corn, and black beans. This recipe is perfect for a cozy family dinner or a gathering with friends. It's easy to make and is sure to become a new favorite in your meal rotation.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can tomato sauce
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 12 lasagna noodles, cooked al dente
• 2 cups shredded cheddar cheese

Directions

1. In a large skillet, brown the ground beef over medium heat until cooked through. Add the onion and garlic and cook until the onion is translucent.
2. Stir in the diced tomatoes, black beans, corn, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld.
3. Preheat the oven to 375°F (190°C).
4. In a 9x13 inch baking dish, spread a thin layer of the meat mixture. Top with a layer of lasagna noodles, then a layer of the meat mixture. Repeat the layers, finishing with a layer of noodles on top.
5. Sprinkle the shredded cheddar cheese evenly over the top of the lasagna.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Let the lasagna cool for a few minutes before slicing and serving. Enjoy!

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